So sweet - I love the back stage feeling! Here is my moment http://recyclingmama.squarespace.com/home/2012/5/25/this-moment.html I also really like the look of your rhubarb chutney. I will try to make some this weekend. I made some lovely rhubarb and strawberry jam last weekend. Tell me; do you peel your rhubarb before cooking?
@Krisha--thank you for stopping by! I do not peel my rhubarb before cooking it as it loses any stringiness during cooking. I love rhubarb and strawberry together:)