Lemons are playing a prominent role in our dishes these days. This time of year really needs lemon's spark and it's cleansing abilities. I keep one on the cutting board most days to add slices to water, tea, salads and fish dishes.
Here are some of the dishes that we hope to try soon:
:: Lamb Stew
I can't think of the last time that I made lemon bars and I'm looking for an interesting new recipe (maybe with a gluten free shortbread as it's base?).
What ingredient is prominent in your cooking these days?