Monday, March 5, 2012

in the mail ~ seed+art

My seed order arrived from Hudson Valley Seed Library today.  I had to share its' beauty:
Isn't she radiant?


It's important to me to wisely spend our money to support businesses that have similar values to my family's.  I splurged on two of the "art packs" and can't wait to frame them for our kitchen.


For the seeds that will not be sown directly once things warm up (a lot), they will join those seeds we saved and taken to Kelly, our local greenhouse owner for starting.

I welcome the arrival of spring--the return of our lovely garlic chives, our asparagus, and our black raspberries.  I am not wishing for spring to arrive earlier than it should as I am busy with a new seasonal task--that of making our own maple syrup from the trees that grace our land.

I hope that you will visit the Hudson Valley Seed Library website (or in person--that would make a great field trip!) and enjoy the art and variety of seeds.

What new garden resources have you found?

Friday, March 2, 2012

{this moment}

Linking to Soulemama for a Friday ritual:


Wishing you a *sweet* Friday!

Wednesday, February 29, 2012

25 gallons

Filling a 5 gallon bucket.

This post was originally titled "15 gallons", but that was before I checked 3 of the 6 maples trees that we are tapping for sap.  I have run out of 5 gallon buckets (used to receive sap from the 2 gallon tree buckets) and am busy cleaning other containers in our home so that we do not lose some of the sap from the trees.  One of the 5 gallon buckets has already been emptied into my large kettles on my stove.  Clearly (ahem), the initially boiling of sap is an outdoor activity--my hair is a little wavier, my indoor plants love the balmy atmosphere that the sap boiling has created, and I am now left with the task of wiping ceilings and windows down.  In the works for this weekend is an outdoor fire pit to boil down the sap.  I am on the hunt for a suitable kettle to use outdoors and hoping for good weather, no blizzards please.

Unrelated, be equally important:  my seed orders have been placed and Kelly (our generous greenhouse owner) is awaiting our seeds for starting.  We're coordinating our efforts to avoid duplication and I am eager to try some new varieties from Sand Hill Preservation and Hudson Valley Seed Library.

Hope this Leap Day is treating you well!

Friday, February 24, 2012

{this moment} Dazzle

Linking to Soulemama for a Friday ritual:


Wishing you and yours a great Friday!

Wednesday, February 22, 2012

Soule Spile


Our first season of sugaring has begun.  My husband purchased a variety of spiles from our local hardware store and we spent a few hours over the weekend selecting, drilling and tapping our maples trees.

We are enjoying these books:

Maple Syrup Season by Ann Purmell

Sugartime: The Hidden Pleasures of Making Maple Syrup with a Primer for the Novice Sugarer by Susan Carol Hauser

And enjoying these online resources:

edible Grande Traverse  ~ this resource discusses the health benefits of maple syrup and has beautiful pictures.

www.eataweed.blogspot.com  ~ they have a lovely post on the Sap Moon.

My mother recently gave me her beautifully kept 7th edition of The Good Housekeeping Cookbook (circa 1942) and I was delighted to see many recipes that use maple sugar.

I like how Will Weaver describes maple sugaring in his forward to Sugartime:
"It is more than the work of one night or one week; its rhythms are measured in sunlight and shadow, in the tilt of the earth's axis and in the ancient memories of trees."

I think of his statement as my family adds a new venture to our path of living mindfully and enjoying these moments on our land.

Have you tried sugaring?  Do you have a favorite maple recipe to share?  I would love to read about it!

Saturday, February 4, 2012

Uncommon Weather


I am usually not one to complain of mild temperatures.  I enjoy the winter daylight and being able to take photographs of objects that would be otherwise snow-covered.


Darth Vader and his hens.
 I am sure that the chickens enjoy free ranging during a time where normally, we do all we can to keep them warm.




Spares

We have done a lot to prepare for this winter, which was forecasted to be quite severe.



My concern, as I surveyed the fruit trees in our orchard and children's garden, was--do they think that Spring will soon arrive?
Bud

2011 planting in apple orchard.

How is winter treating you?

Friday, February 3, 2012

{this moment} crafting hands

Joining Soulemama:
"{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.
If you're inspired to do the same, leave a link to your 'moment' in the comments for all to find and see."



Happy Friday!